The forests of Girona in northern Catalonia hide a culinary connoisseur’s treasure that the untrained amateur would never chance upon. To find the famous black truffles it takes expert knowledge – that and a smart dog.
Every winter, some 500 hunter-gatherers comb the most promising copses and groves of north-east Spain in search of a delicacy that can sell for over 1,000 euros a kilo in Barcelona’s Boqueria Market. |
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