Gooseneck barnacles and fairground octopus Even within Spain, where Asturian bean stew will satisfy the hungriest belly, Valencia is credited with creating paella and a Mediterranean diet is the staple of a dozen provinces, Galician cooking is generally esteemed as the best of all. And above all, this means seafood and shellfish. Yet while many of the fish and mollusc dishes may be familiar to people from outside Spain (think of a plate piled with freshly steamed mussels, doused with lemon), certain menu items which sound and look curious can be easily passed over when in fact they are tasty local specialities. Read more...

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