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The forests of Girona in northern Catalonia hide a culinary connoisseur’s treasure that the untrained amateur would never chance upon. To find the famous black truffles it takes expert knowledge – that and a smart dog. Every winter, some 500 hunter-gatherers comb the most promising copses and groves of north-east Spain in search of a delicacy that can sell for over 1,000 euros a kilo in Barcelona’s Boqueria Market. |
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Family holidays in Cantabria |
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 Ask a Spaniard what ideas spring to mind when you mention Asturias and they'll probably say: mountains… mountains and cider… green mountains and cider and cheese!
These emblematic items of food and drink help define both the region’s gastronomy and its where’s-the-rush?-sit-down-and-try-a-bit-of-this philosophy and lifestyle.
Wallace and Gromit would feel quite at home. |
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Two hikes and an ancient horse of the North
The far north of Spain holds a secret delight: a geological fancy, a small range of hills and green valleys within clear sight of the Cantabrian Sea, the kind of place that aches to be walked by ramblers.
It’s the Sierra del Sueve, a pocket-size gem of mountainous green in eastern Asturias, whose 30 square miles invite to rambling discovery.
It also hides an equine treasure which you are sure to see. |
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